Caramel Marshmallow Slice

INGREDIENTS:

BISCUIT BASE
1/2 cup plain flour
1/2 cup self-raising flour
1 cup desiccated coconut
1/2 cup brown sugar
100g melted butter
CARAMEL.
1 can condensed milk
30g butter
2 tablespoon golden syrup
MARSHMALLOW
1 cup caster sugar
1 cup water
1 tablespoon gelatine
1 teaspoon vanilla
food colouring of your choice

DIRECTIONS:




 TO MAKE THE BISCUIT BASE
*Combine flour, coconut, sugar and butter in a bowl and press into a greased tin (30 x 20)
*Bake in a moderate oven for about 15 minutes or until lightly brown.
*Wait for it to cool

TO MAKE THE CARAMEL
*Combine condensed milk, butter and syrup in a saucepan stir over heat until simmering, simmer until mixture is golden brown and thickened about 8 minutes.
*Pour over biscuit base and cool.
TO MAKE THE MARSHMALLOW
*Combine sugar, water and gelatine in a saucepan and stir over low heat until gelatine dissolves, do not boil, simmer and continue to stir for 5 mins.
*Pour into a bowl, cool. add vanilla and beat until thick.
*Pour marshmallow over caramel, spread evenly and sprinkle with coconut
*Put in the fridge until set then cut into squares.

Mint Aero Chocolate Cheesecake

INGREDIENTS:

BASE
4oz Digestive Biscuits (about 12 mcvities digestives)
3oz of Melted Butter
CHEESECAKE MIXTURE
320g Philadelphia Soft Cheese Cadbury Chocolate / Philadelphia Soft Cheese
250g Icing sugar
250ml Whipping cream
2 Large Mint Aero Bars

DIRECTIONS:

*Crush the digestive biscuits to your preference and slowy add in the melted butter.
*Again the butter is to your preference.
*The more butter to more your base will stay together
*Line the tin with cling film as this helps get the cheesecake out easy when it is set.
*Cover the base of the tin with the crushed biscuit mix.
*Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.
*Whip the whipping cream and then add it to the mixture.
*Grate the 2 Aero bars.
*Add about 3/4 of it to the mixture and mix together.
*Spread the mixture on top of the biscuit base.
*Add the rest of the grated aero to the top of the cheesecake.
*Now leave to set over night in the fridge.

*Enjoy !!