Strawberry Almond Chicken Salad
Ingredients:
- 6 cups spinach or field greens (I used 3 cups each)
- 1 cup sliced strawberries
- 1 cup blueberries
- 3/4 cup mandarin orange slices
- 1 ripe avocado, sliced
- 1/4 cup sliced almonds
- 12 ounces skinless, boneless cooked chicken, chopped
- poppy seed dressing (homemade or store-bought)*
Directions:
Toss everything together in a large bowl, except for the dressing, until combined. Pour desired amount of dressing overtop and serve immediately.*You could really dress this summer salad with just about anything. Either balsamic or raspberry vinaigrette would be incredible, too.
*Try crumbling a few strips of bacon overtop and/or adding 4 ounces goat cheese, gorgonzola, or feta cheese.
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